Everything Pancakes

I call these Everything Pancakes because they include my favorite flavors: chocolate,coffee, peanut butter, and banana! On the weekends I like to prepare a special breakfast  (read: waffles, pancakes, extra delicious eggs) to really indulge and relax. In the past,  I would not dare eat pancakes: you never know how much butter they use, or what is lurking in the batter. But these pancakes, I can feel good about with healthy fats, whole grains, and a slight sweetness they exceed any sweet breakfast craving. 

Everything Pancakes with Vanilla Yogurt and Agave Nectar

Ingredients:
Vegan, Serves 2
1/2 c. whole wheat flour
1/4 c. peanut flour
3 Tbs. cocoa powder
1/2 Tbs. baking powder
1 dash salt

1 Tbs. natural peanut butter
1 Tbs. agave nectar (or honey or maple syrup)
1/2 Tbs. vanilla extract
1/2 c. non-dairy milk (or organic milk)
1/2 c. brewed coffee (or water)

1 thinly sliced banana

Directions:

Wet Ingredients in the Well

1. Measure and gently mix together first group of dry ingredients.

2. Create a well in the bowl and measure wet ingredients into hole.

3. Gently stir wet ingredients, slowly combining dry outer ingredients into center.

4. Medium heat flat pan and coat with non-stick spray.

5. Measure about 2 Tbs. per pancake and place banana slices.

6. Allow pancakes to cook on first side until bubbles form and pop.

7. Flip and cook for 1-2 minutes on second side. 

Flip me!

8. Keep batches of pancakes warm in the microwave until ready to serve. 

9. Dress up pancakes as you wish. Some fun toppings: vanilla yogurt, honey, peanut butter, jam, apple butter, berry sauce...

Ready to Eat!

Wishing you a special breakfast-filled weekend!
Miss M